Documents

Appetizer

Description
Description:
Categories
Published
of 47
2
Categories
Published
All materials on our website are shared by users. If you have any questions about copyright issues, please report us to resolve them. We are always happy to assist you.
Share
Transcript
         The time to traditionally serve hors d ' oeuvres  is during the cocktail hour of a party. Often served with various apéritifs, they aren't intended to fill you up, but to prepare  your palate for the meal, or hold you over until the meal is served.    The time to traditionally serve hors d ' oeuvres  is during the cocktail hour of a party. Often served with various apéritifs, they aren't intended to fill you up, but to prepare  your palate for the meal, or hold you over until the meal is served.  A type of garlic bread  appetizer, they are found in many pizzerias around the world. They are usually made with pizza dough, and garlic (or garlic powder  ). They can also be topped with Parmesan cheese, oregano, and/or parsley. Hors D'oeuvres & Appetizers Recipes      Hors D'oeuvres & Appetizers Recipes.    Cream cheese & prosciutto cocktail bites. Yields: 1 Serving. ...    Seared scallops & fruit reduction. Yields: 4 Servings. ...    Pears with cheese & honey. Yields: 6 Servings. ...    Mascarpone & cranberry beef tartare. ...    Mark Filatow's lamb meatballs. ...    Leeks vinaigrette & Burrata. ...    Oysters au gratin.  An appetizer   is part of a meal  that's served before  the main course. You might serve  your dinner   guests an appetizer   of crab-stuffed mushrooms when they first arrive for dinner  . ... You can also call an appetizer   an hors d'oeuvre.  An appetizer  is meant to stimulate your appetite, making you extra hungry for your meal . Types of Hors d'Oeuvres. There are a few general categories of hors d'oeuvres. Canapés are a type of hors d'oeuvre constructed of a base of made of bread, pastry, crackers or something similar, with some sort of spread such as flavored cream cheese  or butter  , and then a topping. How to Serve Hors d'Oeuvres  1. Offer three to four types of hors d'oeuvres, and figure each person will eat about 10 pieces in two hours (fewer if you're serving cheese as well). 2. To keep the food flowing, prebake the hors d'oeuvres, then rewarm them when the guests arrive. 3. Use the oven for the crispiest results Our Top Hors d'Oeuvres
We Need Your Support
Thank you for visiting our website and your interest in our free products and services. We are nonprofit website to share and download documents. To the running of this website, we need your help to support us.

Thanks to everyone for your continued support.

No, Thanks
SAVE OUR EARTH

We need your sign to support Project to invent "SMART AND CONTROLLABLE REFLECTIVE BALLOONS" to cover the Sun and Save Our Earth.

More details...

Sign Now!

We are very appreciated for your Prompt Action!

x